Harrison Select Wild Keta Salmon Kebab

Harrison Select Wild Keta Salmon Kebab Made with Harrison Select Wild Keta Salmon that has been selectively harvested and sustainably managed by BC’s First Nations.   INGREDIENTS 1 whole side of Wild Keta Salmon fillet (skin-on) Salt and spices for seasoning   SALAD 1 Long English cucumber thinly sliced 1 head of American lettuce 1…

Babine Select Wild Sockeye Salmon Pie

River Select Wild Sockeye Salmon Pie Made with River Select Wild Sockeye Salmon that has been selectively harvested and sustainably managed by BC’s First Nations.     INGREDIENTS 3 cups of baby spinach (sliced for easy mixing) 3 tablespoons of green onions sliced 1 whole side piece of wild salmon fillet (skin off) 2 sheets…

River Select Candied Wild Salmon Phyllo Pastry

River Select Candied Wild Salmon Phyllo Pastry Made with Wild Candied Fraser River Sockeye Salmon that has been selectively harvested and sustainably managed by BC’s First Nations.   INGREDIENTS 5 pieces of River Select Candied Wild Salmon 4 Tablespoons of Ricotta Cheese or Ricotta Cream Salt & Spices to taste 1/2 cup of green onions (or…

River Select Candied Salmon Spinach Salad

Wild Candied Salmon Spinach Salad with Warm Bacon Dressing Made with Wild Candied Fraser River Sockeye Salmon that has been selectively harvested and sustainably managed by BC’s First Nations. This Recipe is SPINACH SALAD 8 cups baby spinach (7 ounces) 6 ounces hand torn Candied Salmon 1 Long English cucumber thinly sliced 4 radishes, halved…