Chef Ned Bell shows how to cook Wild Keta Salmon Made with Harrison Select Wild Keta Salmon that has been selectively harvested and sustainably managed by BC’s First Nations. INGREDIENTS 2 slices of Harrison Select Wild Keta Salmon fillets vegetable oil Lemon or lime juice 1 Tablespoon of butter salt DIRECTIONS In…
Harrison Select Wild Keta Salmon Kebab Made with Harrison Select Wild Keta Salmon that has been selectively harvested and sustainably managed by BC’s First Nations. INGREDIENTS 1 whole side of Wild Keta Salmon fillet (skin-on) Salt and spices for seasoning SALAD 1 Long English cucumber thinly sliced 1 head of American lettuce 1…
Chef Jonathon Gee Harrison Select Wild Keta Salmon Fish and Chips Made with Harrison Select Wild Keta Salmon that has been selectively harvested and sustainably managed by BC’s First Nations. INGREDIENTS 1 lb Harrison river wild Keta salmon For Batter 1 cup all purpose Flour 1-1/4 cup beer 3 Tbls Baking powder 2…
Harrison Select Wild Keta Salmon with Couscous Salad Music: David Carroll Videographer: Lisie Garlipp Made with River Select Wild Keta Salmon that has been selectively harvested and sustainably managed by BC’s First Nations. INGREDIENTS: Couscous 1 cup of whole wheat medium…
River Select Wild Sockeye Salmon Pie Made with River Select Wild Sockeye Salmon that has been selectively harvested and sustainably managed by BC’s First Nations. INGREDIENTS 3 cups of baby spinach (sliced for easy mixing) 3 tablespoons of green onions sliced 1 whole side piece of wild salmon fillet (skin off) 2 sheets…
River Select Candied Wild Salmon Phyllo Pastry Made with Wild Candied Fraser River Sockeye Salmon that has been selectively harvested and sustainably managed by BC’s First Nations. INGREDIENTS 5 pieces of River Select Candied Wild Salmon 4 Tablespoons of Ricotta Cheese or Ricotta Cream Salt & Spices to taste 1/2 cup of green onions (or…
River Select Wild Salmon Pesto Pasta …
Harrison Select Wild Keta Salmon Tacos …
River Select Wild Salmon Teriyaki …
Wild Candied Salmon Spinach Salad with Warm Bacon Dressing Made with Wild Candied Fraser River Sockeye Salmon that has been selectively harvested and sustainably managed by BC’s First Nations. This Recipe is SPINACH SALAD 8 cups baby spinach (7 ounces) 6 ounces hand torn Candied Salmon 1 Long English cucumber thinly sliced 4 radishes, halved…