This code denotes a traceable sustainably harvested product.

Maple Smoked Wild Pink Salmon

  • Product source: wild pink salmon

  • Species: Oncorhynchus gorbuscha

  • FAO Area: 67 – Pacific Ocean

  • Location: Harrison and Fraser Rivers

  • Fishery:  Fisherman from Sts’ailes and Scowlitz First Nations for the River Select Fisheries Cooperative

  • Best Before date: 2025, April 07

  • Lot # RS001


Product traceability is certified by the Inland Salmon Producers Association of BC.

Click here for more information about this Fishery.