Chef Jonathon Gee was born and raised in the small farming community of Rosedale, BC close to the Fraser river, where he started cooking with his
grandmother at the age of eight.
After working around the Fraser Valley for a decade, in positions
with resorts such as the Harrison Hot Springs Resort and Spa,
and having had the pleasure of working under, and among, many
talented chefs, Jonathon became the
Executive Chef at the award-winning Sandpiper Resort in Harrison Mills, BC.
He is passionate about preparing fresh and locally sourced sustainable, and responsibly harvested ingredients for his family, friends and guests.
Jonathon is currently working towards being a Certified Chef De Cuisine, and is a part of the BC Chefs association and the Canadian culinary Federation.
