River Select Candied Wild Salmon Phyllo Pastry

River Select Candied Wild Salmon Phyllo Pastry Made with Wild Candied Fraser River Sockeye Salmon that has been selectively harvested and sustainably managed by BC’s First Nations.   INGREDIENTS 5 pieces of River Select Candied Wild Salmon 4 Tablespoons of Ricotta¬†Cheese or Ricotta Cream Salt & Spices to taste 1/2 cup of green onions (or…