This code denotes a traceable sustainably harvested product.
Maple Smoked Wild Pink Salmon
Product source: wild pink salmon
Species: Oncorhynchus gorbuscha
FAO Area: 67 – Pacific Ocean
Location: Harrison and Fraser Rivers
Fishery: Fisherman from Sts’ailes and Scowlitz First Nations for the River Select Fisheries Cooperative
Best Before date: 2025, April 07
Lot # RS001
Product traceability is certified by the Inland Salmon Producers Association of BC.