Description
Preparing: Easy to carry – thaw at room temperature and ready to eat in 1 hour or thaw in refrigerator overnight and enjoy as an appetizer or garnish for days.
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This Wild Pink Salmon (Oncorhynchus gorbuscha) was harvested sustainably in the Harrison and Fraser Rivers by members of Sts’ailes, Scowlitz First Nations and First Nations members of the Upper Fraser River Fisheries Conservation Alliance for the River Select Fisheries Cooperative