Frozen Fillets

Product: Approximately 2.5 lb (1,135 g) boneless premium skin-on whole fillets. Vacuum-packed in our industry-grade plastic holds freshness

Description: Premium WILD BC KETA SALMON whole fillets are skin on, boneless and selected for perfect plating and are ready to cook.

Preparing: Thaw overnight in refrigerator and use as the perfect entree with your favorite recipe

Consumer comments: No mess or fuss, these fillets are oven and barbeque ready. A great source of healthy Omega-3s, vitamins and anti-oxidants as part of your regular menu

Product: Approximately 1 lb (455 g) flash frozen fillets. Vacuum-packed in our industry-grade plastic holds freshness

Description: Premium single sockeye fillets are skinless, boneless and selected for perfect plating and are ready to cook

Preparing: Thaw overnight in refrigerator and use as the perfect entree with your favorite recipe

Consumer comments: No mess or fuss, these fillets are oven and barbeque ready. A great source of healthy Omega-3s, vitamins and anti-oxidants as part of your regular menu

Product: Available in 300 to 400g fillets (10.58 to 14.11 oz) flash frozen whole fillets. Vacuum-packed in our industry-grade plastic to hold freshness

Description: Premium single sockeye fillets are skin on, boneless and selected for perfect plating and are ready to cook.

Preparing: Thaw overnight in refrigerator and use as the perfect entree with your favorite recipe

Consumer comments: No mess or fuss, these fillets are oven and barbeque ready. A great source of healthy Omega-3s, vitamins and anti-oxidants as part of your regular menu

Product: Boxed 10 lbs (4,540 g) of pure sockeye fillet cuts are flash frozen in cubes (18” x 12” x 3”), glazed and plastic wrapped for thaw and reprocessing

Description: 10 – 15 mixed-size skinless, boneless sockeye fillets are primary processed industry-style with best value and quality in mind for salmon connoisseurs

Preparing: Thaw in refrigerator for 24 -30 hours, break into portions when ice crystals are still present, then vacuum pack/re-freeze, and use when you are ready for your favorite canning, smoking, baking or barbeque recipes

Consumer comments: Economical, bought it in-season from the fisherman – recipe ready, great to refreeze in smaller portions or use in your favorite recipe

OUT OF STOCK. PLEASE CHECK AGAIN AT A LATER DATE FOR AVAILABILITY.

Product: Boxed 10 lbs (4,540 g) of pure pink salmon fillet cuts are flash frozen in slabs (18” x 12” x 3”), glazed and plastic wrapped for thaw and reprocessing

Description: 10 – 15 mixed-size skinless, boneless pink salmon fillets are primary processed industry-style with best value and quality in mind for salmon connoisseurs

Preparing: Thaw in refrigerator for 24 -30 hours, break into portions when ice crystals are still present, then vacuum pack/re-freeze, and use when you are ready for your favorite canning, smoking, baking or barbeque recipes

Consumer comments: Economical, bought it in-season from the fisherman – recipe ready, great to refreeze in smaller portions or use in your favorite recipe

OUT OF STOCK. PLEASE CHECK AGAIN AT A LATER DATE FOR AVAILABILITY.