Product: 8 oz (227 g) full side cold smoked Sockeye salmon. Vacuum-packed in our industry-grade plastic holds freshness.
Description: Cold smoked skin-on bone-out cold smoked fillets.
Preparing: Thaw at room temperature and ready to eat in 1 hour or thaw in refrigerator overnight and enjoy thinly sliced on bagels with cream cheese and capers.
Consumer comments: Very delicate smoked flavour with desired cold smoked texture.
