River Select Wild Sockeye Salmon Pie
Made with River Select Wild Sockeye Salmon that has been selectively harvested
and sustainably managed by BC’s First Nations.
3 cups of baby spinach (sliced for easy mixing)
3 tablespoons of green onions sliced
1 whole side piece of wild salmon fillet (skin off)
2 sheets of big size pie pastry
1 egg (for the egg wash)
Salt and seasoning of your choice.
Mix baby spinach with 3 tablespoons of cream cheese plus the seasoning of your choice.
Place the whole Babine Select wild salmon fillet on a pie pastry and season it.
Add and spread the filling mixture of spinach and cream cheese.
Close the pie pastry and shape as a fish,
press with a fork to close it, use a small spoon to make the scales shape.
Brush with egg wash.
Bake at medium oven temperature (375 F) until golden brown.
For thousands of years, British Columbia’s First Nations have managed this sacred resource – Wild Salmon. Now, for the first time, premium, wild BC River Wild Salmon is available directly from these communities through the River Select Fisheries Co-operative & Organic Ocean Seafood in Vancouver BC.